We were supposed to visit MOA to use our gold tickets for the pyromusical. But just after buendia, all the cars seem not to move. Tik, tok, tik, tok.We've been inside the cab for an hour now. So instead of having a bad hair *night*, we decided to just give up the traffic jam, forget the pyro-show, and off the seafood tripping at seaside macapagal.
walk here, walk there, cant decide which resto to go. are we eating for less? or spending for some real food-tripping?
viola, we decided the later. we came here to eat a lot, and pay for it.
And we decided to sit on this resto, with a white flower on each of the tables. The flower on the table's the one on the photo on top. Igmaan. We were really not familiar with the word. But the framed photos on the wall, they seem to be of Ilonggo origin.
After looking at the menu, where it lists just the price of the paluto charge, we decided to take on some shrimps, and prawns, and crabs, plus a piece of tilapia.
tik tok, tik tok. tik tok. my belly's almost shouting for food, so i decided to ask how soon do we have to wait.
5 minutes. and true enough, after five minutes, our crab, the buttered shrimp with garlic, the lovely tempura, and the stuffed tilapia, all jumped to the table.
the food is very tender, very sweet, and very hot.
Seeing the photos above is just mouth-watering. Reminds me of these I consumed. Had this been not in Pasay, I would have to visit the place more often than my neighbor tiendesitas.
The price for this meal? Approx 1,600.00 for 1/2 tempura, 1/2 buttered shrimp, 1/2 crab, 1 piece of stuffed tilapia, 1.5 liter of soft drink, and a serving or rice for a group. For 2 persons, you would have no choice but to take out almost half.
rating: 9/10.
food: 10
customer service: 9
timeliness: 8
ambiance: 8
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